Richland Hills · Est. Family Recipe

The taste of El Salvador, right here in your neighborhood

Handmade pupusas, fresh ceviche, and generations of flavor — all prepared with the same love and tradition that brings families together.

Explore Our Menu Call to Order

100%

Authentic Recipes

Fresh

Daily Ingredients

Family

Owned & Operated

Our Menu

Salvadoran Favorites

Every dish tells a story of family, tradition, and the vibrant flavors of El Salvador — prepared fresh for you each day.

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Pupusas

El Salvador's national dish — thick corn tortillas stuffed and cooked to order

Revueltas cheese, pork, beans
Queese golden melted cheese
Frijol con Chicharrón refried beans & pork
Loroco con Queso flower bud & cheese
Ayote con Queso squash & cheese

Served with curtido and tomato salsa

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Ceviche & Entradas

Bright, fresh flavors to start your meal right

Ceviche de Camarón shrimp, lime, cilantro
Ceviche de Pescado fresh white fish, citrus
Yuca Frita crispy fried cassava
Empanadas de Pollo chicken turnover
Patacones twice-fried plantains

All ceviches served with tortilla chips

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Platos Fuertes

Hearty, satisfying mains built around tradition

Pollo Guisado simmered in savory sauce
Carne Asada grilled steak, char-grilled
Bandeja Salvadoreña the full experience
Arroz con Pollo one-pot chicken & rice
Sopa de Pata traditional beef foot soup

All plates served with rice, beans, and salad

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Dulces & Bebidas

Sweet endings and refreshing drinks

Tres Leches Cake classic soaked sponge
Flan de Huevo creamy caramel custard
Horchata rice, cinnamon, vanilla
Fruta en Jugos fresh seasonal fruit drink
Café Pasado pour-over Salvadoran coffee

Ask about our daily specials and seasonal flavors

Dietary accommodations available — please ask your server

Call for Today's Specials — (817) 503-3119

Handmade pupusas being prepared in the kitchen

Warm and inviting restaurant dining area

Chef plating a traditional Salvadoran dish

Family

Owned & Operated

Our Story

A piece of El Salvador on every plate

At Casita Salvadoreña, we don't just serve food — we share a tradition. Every pupusa is hand-pressed, every ceviche is made fresh, and every recipe carries the warmth of a family kitchen in El Salvador.

Located in the heart of Richland Hills, we've been bringing our community together over honest, home-style Salvadoran cooking. Whether you're craving the comfort of a classic revuelta or discovering ceviche for the first time, this is your table.

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Handmade Daily

Every pupusa pressed by hand

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Fresh Ingredients

Locally sourced, always fresh

❤️

Family Recipes

Passed down through generations

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Your Second Home

Warm, welcoming atmosphere